Campus Kitchen at Gonzaga University
We recover food
primarily from on-campus Sodexo dining services, as well as from the Second Harvest Food Bank, grocery store and restaurant donations. We also grow food throughout the summer months in our on-campus community garden.
We utilize student/young adult leaders to distribute meals to agencies such as:
O'Malley Senior Center
Campus Kids/Shaw Connection
American Indian Community Center
Cup of Cool Water
House of Charity
- Food and financial donations are always needed.
- Volunteers are needed to help prepare meals and delivery.
Monday: 4-6 pm, Tuesday 5-7 pm
Wed: 5-7 pm and Campus Kitchen Community
Dinner: every Thursday night 4:30-6:30
Turkey Palooza is our annual Thanksgiving event, held the weekend before Thanksgiving. Anyone in the food service industry is welcome to help out.
Last Updated By: Emily Banick